Latest invention from a non foodie! Too many vitamins lead to unhappy mommy stomach. For a month, the only thing that set well was bread and more bread. And chocolate. Weird but true.
Avocados have been a life saver, but even that gets old after a bit. Then on a refrigerator cleaning spree, an unopened jar of Roasted Garlic Aioli appeared. As yummy as that is, it still needed to be cut back it were used as a condiment for say, salad dressing. Or dip. And voilà! My newest creation😋
Just a bit of Sour cream or cream cheese, for smoothness. About a tsp?
About a half a tsp garlic Aioli
Chopped onion, prefer green but am out 😦
Chopped parsley and/ or cilantro. I’m a weenie, so parsley it is.
Splash Lemon or lime juice
Salt & pepper to taste
Smash it all together and do with Food Should Taste Good multi grain chips, veggies or spread onto a wrap instead of mayo.
Hope you enjoy, too!